Search results for " animal husbandry"

showing 3 items of 3 documents

Rifampicin treatment of Blattella germanica evidences a fecal transmission route of their gut microbiota

2018

Eukaryotes have established symbiotic relationship with microorganisms, which enables them to accomplish functions that they cannot perform alone. In the German cockroach, Blattella germanica, the obligate endosymbiont Blattabacterium coexists with a rich gut microbiota. The transmission of Blattabacterium is vertical, but little is known about how the gut microbiota colonizes newborn individuals. In this study, we treated B. germanica populations with rifampicin, a broad-spectrum antibiotic, during two generations and analyzed gut bacterial composition and the Blattabacterium load in control and rifampicin-treated populations. Rifampicin exerted a drastic effect on gut microbiota compositi…

0301 basic medicineAdultMalemedicine.drug_class030106 microbiologyAntibioticsPopulationL73 Animal diseasesGut microbiotaGut floraL70 Veterinary science and hygieneL01 Animal husbandryApplied Microbiology and BiotechnologyMicrobiologydigestive systemMicrobiology03 medical and health sciencesBlattabacteriumFecesSymbiosismedicineAnimalsHumanseducationSymbiosisFecesPhylogenyGerman cockroacheducation.field_of_studyEndosymbiontEcologybiologyObligateBlattellidaebiology.organism_classificationAntibiotic treatmentAnti-Bacterial AgentsBacterial Typing TechniquesGastrointestinal MicrobiomeInsect symbiosisRifampinFlavobacteriaceaeMicrobiota transmission
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Milk quality as affected by grazing time of day in Mediterranean goats.

2008

We evaluated the effect of grazing time of day on goat milk chemical composition, renneting properties and milk fatty acid profile in a Mediterranean grazing system. Sixteen lactating Girgentana goats were divided into two experimental groups and housed in individual pens, where they received 500 g/d of barley grain. For 5 weeks the two groups were left to graze in two fenced plots on a ryegrass sward as follows: morning group (AM), from 9·00 to 13·00; afternoon group (PM), from 12·00 to 16·00. In selected herbage, water-soluble carbohydrates (WSC) increased in the afternoon (204 v. 174 g/kg dry matter, DM; P=0·01), whereas crude protein (CP) and linolenic acid decreased (respectively, 16·7…

Time FactorsLinolenic acidConjugated linoleic acidPastureGrazing time of day goat milk quality fatty acid composition.chemistry.chemical_compoundAnimal scienceGrazing time of dayGrazingAnimalsDry matterLactoseAnimal HusbandryMorningchemistry.chemical_classificationgeographygeography.geographical_feature_categoryGoatsFatty acidGeneral MedicineAnimal FeedDietFatty acid composition; Goat; Grazing time of day; Milk quality; Animal Husbandry; Animals; Diet; Female; Goats; Milk; Time Factors; Animal Feed; Animal Nutritional Physiological Phenomena; Food Science; Animal Science and ZoologyMilkchemistryBiochemistryGoatMilk qualityAnimal Science and ZoologyAnimal Nutritional Physiological PhenomenaFemaleFatty acid compositionFood ScienceThe Journal of dairy research
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Technical English for agriculture

2021

As the world goes global, the agricultural business needs to move across frontiers and oceans. Food, raw and processed, is regularly transported across continents. As space is no longer a limit for food trade and human nutrition, language cannot represent a barrier to this continuous exchange. In the last 60 years, English has been taking a foothold as the primary language for world trade and the exchange of agricultural goods is no exception. Agricultural sciences embrace a large number of disciplines, from botany to environmental physiology, from soil science to meteorology, from plant propagation to cultural management, from soil management to pest control, from field crops to animal husb…

plant anatomy soil properties plant propagation irrigation agricultural machinery viticulture oenology olive cultivation olive oil insect morphology farm animals pasta cheese plant pathologytechnical terms plant environmental physiology soil irrigation agricultural machinery crop classification grapevines and wine-making olive and olive oil farm animals cheese making pasta entomologyplant anatomy soil properties plant propagation irrigation agricultural machinery viticulture oenology olive cultivation olive oil entomology animal husbandry plant pathology
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